Calories in Rice by Serving Size

Calories vary depending on how much you eat. Here are the most common serving sizes for rice with exact calorie and macro counts.

Serving Size Calories Protein Carbs Fat
100g cooked white rice 130 2.7g 28g 0.3g
½ cup cooked (~93g) 121 2.5g 26g 0.3g
1 cup cooked (~186g) 242 5g 53g 0.6g
100g cooked brown rice 112 2.6g 24g 0.9g
1 cup cooked brown rice (~195g) 216 5g 45g 1.8g

Key macro highlight: High carb, low fat, moderate protein.

Full Nutrition Facts: Rice per 100g

This is the standardized nutrition panel for rice per 100g — the most accurate way to compare foods.

NutrientPer 100g
Calories130 kcal
Protein2.7g
Total Carbohydrate28g
— Dietary Fiber0.4g
— Sugars0g
Total Fat0.3g
Sodium1mg

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Calories in Rice by Cooking Method

Cooking method can significantly change the calorie count of rice. Here's how each method stacks up.

Preparation MethodCalories (per 100g)
Cooked white rice (no butter) 130 cal
Cooked brown rice (no butter) 112 cal
Cooked jasmine rice 135 cal
Fried rice (with egg + oil) 190 cal
Sushi rice (vinegar added) 145 cal

Why Eat Rice? Nutrition Benefits

Rice is a fast-digesting carb that fuels workouts and active lifestyles. Brown rice adds fiber and micronutrients. Both are naturally gluten-free and easy on digestion.

Healthy Rice Recipes

Here are 3 high-quality recipes that feature rice — each with estimated calories per serving.

Chicken & Brown Rice Bowl
~420 cal/serving

Combine ¾ cup cooked brown rice with 4 oz grilled chicken, steamed broccoli, and low-sodium teriyaki sauce. High protein, balanced macros.

Veggie Fried Rice
~380 cal/serving

Stir-fry 1 cup cold cooked rice with 2 eggs, mixed vegetables, 1 tsp sesame oil, and soy sauce. Quick weeknight meal under 400 calories.

Rice & Black Bean Bowl
~450 cal/serving

Serve ½ cup white rice with ½ cup black beans, salsa, avocado, and lime. Plant-based, filling, and high in fiber.

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Frequently Asked Questions About Rice Calories

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